Fancy Tea Sandwiches Bento Box Lunch

This weekend I took our niece out for tea, and it reminded me how fun and savory those little tea sandwiches can be! So I went all out and made herb butter with dill and chives to go on egg salad sandwiches with turmeric, celery seed and mayo/mustard, and prawn and dill sandwiches (also using the herb butter). They came out really cute and I'm totally making these for a picnic we're taking to a concert later this week!

The rest of the lunch is fresh strawberry tomatoes (from the Farmer's Market, of course) and organic carrots with goma shabu dipping sauce (Japanese sesame sauce) in the little pig container, some organic green grapes (so sweet!) and string cheese. Simple and easy.

Friday Review: Dip, Dressing and Sauce Containers - Panda, Pig and Chick

I just bought these items about 2 weeks ago, but they have fast become my new favorite bento accessory! Next to the silicone ware and animal picks, they are just about the most useful thing for putting together cute, yummy lunches. 

Panda, Pig and Chicken Dip and Sauce Containers - perfect for holding hummus, peanut butter, ranch, etc!

For those of you that have children who may not carry their lunch boxes all carefully into the classroom, these little guys will be invaluable. The lids are easy to put on and take off, and they keep all liquids and runny dressings secure until lunchtime. No more dressing all over the sandwich! They may look tiny, but they hold plenty enough. We've been testing them out for a week and whether it's hummus, ranch, peanut butter or just salt and pepper (for hard boiled eggs or whatever), it's just the right amount.

The containers open like Easter eggs and have enough space in them for condiments.

I bought these at the Tokyo Japanese Outlet here in Los Angeles, and they were about $5.00 for the set of 3. Totally worth it!

Little Piggy Bento - Pig Flatbread Sandwich!

As I keep bento-ing, I learn new ways to keep offering variety with the lunches. One easy way is to change up the bread. This week we didn't buy any sliced bread and instead, we got bagels, flatbread, and butter rolls. It's like getting a new canvas! 

Today's lunch is a piggy flatbread sandwich with turkey, mayo, mustard, lettuce, provolone cheese, and avocado. YUM. I made the nose with ham and two sizes of my oval shaped fondant cutters. The ears I just cut with a knife, and the eyes were made from my tiniest round fondant cutter and the nori punch (I just put together a mouth and an eye together, overlapping, to make a round shape with a tiny hole in the middle). 

We have three kinds of fruit on the side - kiwi stars, two strawberry hearts, and honeydew flowers, with our ever-so-useful animal picks. Close up of the kiwi stars:

Mike also has celery sticks and peanut butter in the tiny piggy container. I love this container because it has a lid (no spilling, no mess) and it's SO CUTE! I also got a panda and chick with this set. 

REVIEW: This lunch got a "delicious!" rating and almost everything got eaten, although most of the peanut butter was leftover in the little piggy. Guess it holds a lot more than I thought.