Today we are taking a mini vacation! So for our daily post, I have a version of Tuesday's bento that I made "adult style" for myself. I had leftover turkey tenders and sauteed brussel sprouts with green apple and almonds, cheddar cheese flowers and crackers, melon stars, and a few of the leftover strawberries for color, and a giant mango star. It's so easy to make your own lunch beautiful, even if it's just leftovers from last night's dinner! Don't forget yourself if you're making lunch for others (your kids or special someone) - it's very simple to just prep extra and throw it into your own lunch or dinner.
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