Each week we'll feature:
- one cute bento
- one adult bento
- our review on a bento product, technique, or website that we find inspiring, awesome, or helpful
As always, please feel free to comment or provide suggestions on what you'd like to see or what you'd like to know. Thanks!
Today's bento features our fresh Southern California produce - we're hitting the beginning of stone fruit season and that means lots of peaches, plums, apricots, cherries, etc. at the farmer's market! It's difficult to cut up stone fruit, especially cherries, without totally damaging them, so I settled for making some cute faces, using my nori face punches, on the apricot and Rainier cherries (my favorite!). I also cut some "hair" out of a fruit roll up for the apricot. On the side, we have some sugar snap peas and some homemade jalapeno-spiced pickles to go with the ham, cheese and mustard sandwich.
Close up of the apricot face:
I forgot to put lettuce in the sandwich, so to add some color I used my silicone grass. It ended up looking cute!
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